Integrative Food Science and Nutrition Center (IFNC)

The Food Science and Nutrition Center of the EPFL is an interdisciplinary center attached to the ENT, the mission of the IFNC is to become the interface between EPFL and the outside world for topics related to food and nutrition along the entire food value chain, from agriculture, to food industry, catering and retailers

The aim would be to bring together large amount of laboratories members and thus relying on a combined workforce of leader researchers

The nutrition area is a wide transversal discipline when the topic is linked to health and well-being benefits, and therefore gathers actors from a broad range of knowledge


The Integrative Food and Nutrition Center is pleased to invite you to participate to a think tank event at EPFL in order for professors to brainstorm with industries on future worldwide food and nutrtion challenges