Integrative Food Science and Nutrition Center (IFNC)

The Food Science and Nutrition Center of the EPFL is an interdisciplinary center attached to the ENT, the mission of the IFNC is to become the interface between EPFL and the outside world for topics related to food and nutrition along the entire food value chain, from agriculture, to food industry, catering and retailers.

The aim would be to bring together large amount of laboratories members and thus relying on a combined workforce of leader researchers.

The nutrition area is a wide transversal discipline when the topic is linked to health and well-being benefits, and therefore gathers actors from a broad range of knowledge.


You can still submit your application to the EIT Health Program Innovation Projects for Business Plan 2020. The deadline for Stage 0 Pre-Proposals submissions is this Friday, February 15.


Entrepreneurial Summer School – FOOD INNOVATION LAB – 28 June – 13 July at ETH Zurich – 

Applications open – follow the link in the News box >>>

Coming soon (March 2019)

MassChallenge Startup Accelerator Day at EPFL, in collaboration with EIT HEALTH

MassChallenge Switzerland